These are from the smallest of the three citrus trees we planted soon after we moved in. It's the only one to bear fruit so far, and the poor little tree was so weighed down with them that I felt sorry for it and picked most of the fruit before they were completely ripe.
They've ripened up now and taste delicious in Jamie Oliver's lemon curdy pud! It's much quicker to make than lemon meringue pie, and tastes great. Even better with some cinnamon sprinkled over the top before you put it in the oven. My new favourite winter dessert.